Green Basil Thai Restaurant Menu

2 pieces. Homemade fresh daily crispy deep fried vegetable egg rolls. Served with sweet and sour sauce

2 pieces. Fresh Thai soft spring rolls filled with fresh romaine lettuce, basil leaves, soft noodles and sautéed shrimp. Served with sweet chili sauce

Boiled soy bean, lightly salted and served hot

Squash, broccoli, onions and green beans

Bean sprouts, tofu, egg, carrots, cucumbers, jicama and plum sauce

Fried vermicelli noodle mix, with sweet and sour sauce

6 pieces. Fried thin pastry filled with ground chicken and vegetables. Served with sweet brown sauce

8 pieces. Steamed shrimp dumplings, served with sweet brown sauce

5 pieces. Soft-fried minced fish cake in red curry paste, served with peanut cucumber sauce

6 pieces. Fried pillow tofu with ground peanuts, served with spicy sweet and sour sauce

2 pieces. Grilled marinated chicken served with our own delicious peanut sauce. Complemented with a cucumber salad

Our steamed wontons are filled with shrimp and pork. These flavorful bites are then topped with garlic, cilantro, scallions and a chili sauce

1 lb. New Zealand green mussels steamed with Thai basil and fresh lemongrass. Served with spicy sauce

1 lb. Fresh New Zealand green mussels steamed with Thai yellow curry

3 pieces. Sea shrimp, scallops and imitation crab mixed with cream cheese, wrapped with rice paper and battered until crispy. Served with sweet and sour sauce

3 pieces. A selected rack of New Zealand lamb marinated with garlic, white peppers and cilantro, grilled to perfection. Served with peanut sauce

Steamed shrimp dumplings, fried chicken pot stickers, crispy shrimp wontons and vegetable egg rolls. Served with sweet brown sauce and sweet and sour sauce

Crispy perfectly deep fried traditional Thai style chicken wings, served with sweet chili sauce

Live jumbo soft-shell crab, battered and fried. Served with our homemade sweet hot sauce

Live jumbo soft-shell crab, battered and fried until a light crisp and sautéed with black pepper sauce. Served with house fried rice

Spicy. Roasted duck topped with spicy chili basil ginger sauce, bell pepper, basil leaves, very smooth with a spicy twist. Served with rice

Spicy. Sea scallops, jumbo shrimp, green mussels, and sweet bell peppers in Thai Panang curry. Topped with fresh lime leaves. Served with white rice

Spicy. Pan-fried giant sea scallops topped on homemade sweet chili paste. Decorated with steamed asparagus. Served with white rice

A mignon of Chilean sea bass steamed with house ginger sauce and selected Chinese black mushrooms. Very delicate and tender. Served with white rice

Spicy. A selected rack of New Zealand lamb marinated in light curry sauce, grilled to perfection. Topped with green curry sauce. Served with white rice

Pan seared Chilean sea bass topped with special lemon pepper seasoning, served with sautéed broccoli, red bell pepper and white onion

A delightful creamy soup with coconut milk, mushrooms, tomatoes, fragrant, and an elusive flavor of galangal

Spicy shrimp soup with lemongrass, mushrooms, tomatoes. This tangy soup is hot, sour and fragrant, an ideal accompaniment to other Thai dishes

Wonton filled with ground shrimp and pork in a clear broth

Bean curd cakes in a clear broth, topped with a scallion

Assorted seaweeds and radish, marinated in sesame vinegar dressing

Freshly sliced cucumbers, topped with onions and diced bell peppers

Fresh spring mix, cucumbers and tomatoes with house ginger dressing

Minced chicken, shiitake mushroom, water chestnuts, carrots and baby corn, topped on crispy noodles. Served with fresh lettuce and sweet chili sauce

Spicy. Minced chicken mixed with Thai spices, roasted rice powder, spicy lime juice and scallion. Served on fresh lettuce

Spicy. Grilled beef spiced with chili peppers, tomatoes, onions, cucumbers and lettuce in a lime-based dressing

Roast duck mixed with rice powder, onions and lime juice. Served with lettuce

Fresh green papaya, ground peanuts, green beans, carrots and tomatoes, with our house dressing

Seasonal green mango, roasted shredded coconut, cashews, green onions and shallots. Mixed with our house dressing and served on lettuce

Fried salmon chopped and mixed with peanuts, shallots and ginger in our homemade sauce. Served on fresh lettuce

Thai red curry paste with bamboo shoots, bell peppers and basil leaves in coconut milk. Spicy. Your choice of: Chicken, pork, tofu; beef, ground chicken or shrimp for additional charge. Served with white rice.

Thai green curry paste with bamboo shoots, bell peppers and basil leaves in coconut milk. Spicy. Your choice of: Chicken, pork, tofu; beef, ground chicken or shrimp for additional charge. Served with white rice.

Traditional Thai yellow curry with white onion, topped with diced bell pepper, potato in coconut milk. Spicy. Your choice of: Chicken, pork, tofu; beef, ground chicken or shrimp for additional charge. Served with white rice.

Beef marinated with light peanut curry, very soft and delicate. Spicy. Your choice of: Chicken, pork, tofu; beef, ground chicken or shrimp for additional charge. Served with white rice.

A delicious sweet curry coconut milk, sweet peppers and topped with fresh kaffir lime leaves. Spicy. Your choice of: Chicken, pork, tofu; beef, ground chicken or shrimp for additional charge. Served with white rice.

8-10 oz. Charcoal grilled seasoned New York strip, served with Thai homemade spicy sauce on the side. Complemented with papaya salad and sticky rice

Chicken stir-fried with celery, onions, bell peppers and curry powder. Your choice of: Chicken, pork, tofu, (for additional charge: beef, ground chicken or shrimp)

Stir-fried onions, shiitake mushrooms, carrots and sliced ginger in our homemade ginger sauce. Your choice of: Chicken, pork, tofu, (for additional charge: beef, ground chicken or shrimp)

Onions, pineapple, tomatoes, bell peppers and pea pods in sweet and sour sauce. Your choice of: Chicken, pork, tofu, (for additional charge: beef, ground chicken or shrimp)

Stir-fried crushed garlic, chili pepper, green beans, diced bell peppers and sweet basil leaves. Spicy. Your choice of: Chicken, pork, tofu, (for additional charge: beef, ground chicken or shrimp)

Stir-fried green beans and bell peppers, in our homemade ginger red curry paste. Spicy. Your choice of: Chicken, pork, tofu, (for additional charge: beef, ground chicken or shrimp)

Sautéed your choice of meat with fresh garlic, white onion, and bell pepper in authentic Thai garlic sauce Your choice of: Chicken, pork, tofu, (for additional charge: beef, ground chicken or shrimp)

Sliced duck meat stir-fried with bamboo, string beans, bell pepper, hot pepper in a spicy sauce

Eggplant, white onions, green beans, Kachai root, bell peppers and sliced filet of catfish. Sautéed with red curry paste sauce

Pan-fried fillet of salmon and eggplant, served over red curry sauce

Duck breast slowly roasted, juicy and golden brown, topped with our house special lychee, pineapple and red curry sauce

Medium spicy. Sautéed salmon fillet, topped with a three flavor sauce

Stir-fried assorted fresh peapods, tomatoes, bean sprouts, onions, water chestnuts, carrots, broccoli and shiitake mushrooms in oyster sauce. Your choice of: Chicken, pork, tofu, (for additional charge: beef, ground chicken or shrimp)

Recommended for a vegetarian dish. Soft white tofu battered until crispy, topped with assorted fresh vegetables

Cashew sauce stir-fried with carrots, baby corn, onions, water chestnuts, bell peppers, pineapple, pea pods and dry chili, topped with cashews

Sliced flank meat marinated with soy sauce and pure honey. Topped with sesame seeds garnish

Eggplant, basil, jalapeño, bell peppers, green beans and ground chicken. Spicy

Stir-fried rice with tomatoes, onions, carrots and egg, in our homemade sauce. Your choice of: Chicken, pork, tofu, (for additional charge: beef, ground chicken or shrimp). Served with brown rice

House fried rice combined with chicken satay, served with peanut sauce and a cucumber salad. Served with brown rice

Sweet basil leaves, hot peppers, green beans, stir-fried with rice in our homemade sauce. Spicy. Your choice of: Chicken, pork, tofu, (for additional charge: beef, ground chicken or shrimp). Served with brown rice

Stir-fried rice with tomatoes, onions, carrots and egg, in our homemade sauce. Your choice of: Chicken, pork, tofu, (for additional charge: beef, ground chicken or shrimp). Served with brown rice

Combination of chicken, beef, pork and shrimp, stir-fried with rice, tomatoes, onions and egg, in our homemade sauce. Served with brown rice

Southern style Thai fried rice with scallops, mussels, shrimp, pineapple and cashews.

Thin rice noodles with egg, bean sprouts, onions, crushed peanuts, stir-fried with pad Thai sauce. Your choice of: Chicken, pork, tofu, (for additional charge: beef, ground chicken or shrimp)

Pan-fried big flat rice noodles with Chinese broccoli, topped with special gravy sauce. Your choice of: Chicken, pork, tofu, (for additional charge: beef, ground chicken or shrimp)

Thai style big flat rice noodles, Chinese broccoli and egg, stir-fried with sweet soy sauce. Your choice of: Chicken, pork, tofu, (for additional charge: beef, ground chicken or shrimp)

Stir-fried big flat rice noodles with egg, bell pepper and hot pepper, bamboo shoot, broccoli, carrot, pea pods, onions, sweet basil. Spicy. Your choice of: Chicken, pork, tofu, (for additional charge: beef, ground chicken or shrimp)

Ground chicken and shrimp in basil sauce with linguine pasta. Spicy

Northern Thai coconut curry noodles. Rich and creamy yellow curry broth with boiled and fried noodles red onion diced bell pepper. Spicy. Your choice of: Chicken, pork, tofu, (for additional charge: beef, ground chicken or shrimp)

Stir-fried bean thread noodles with bean sprouts, egg, tomatoes, carrots and onions. Your choice of: Chicken, pork, tofu, (for additional charge: beef, ground chicken or shrimp)

Sliced roasted duck with red curry and linguine pasta, topped with diced bell peppers. Spicy

Steamed New Zealand green mussels in yellow curry sauce served with linguine pasta. Spicy

Big noodle or rice noodle. (Pad Thai noodle)

4 oz. Red, green, yellow or Panang

4 oz

Thai Sampler - steamed shrimp dumpling, fried pot sticker, fried wonton and vegetable egg rolls

Seasonal fruit bowl and dessert.. locally fresh seasonal fruit that's great for any occasion. Serves 5-10 people.

Fresh spring mix, cucumbers and tomatoes, in our house ginger dressing.

Fresh green papaya, ground peanuts, green bans, carrots and tomatoes, with our house dressing.

Seasonal green mango, roasted shredded coconut, cashew nuts, green onions and shallots, mixed with our house dressing.

Pan-fried salmon chopped and mixed with peanuts, shallots and ginger, in homemade sauce. Served on fresh lettuce

Thai thin rice noodles with egg, bean sprouts, onions, crushed peanuts, stir-fried with Pad Thai sauce.

Stir-fried big flat rice noodles with egg, bell and hot pepper, bamboo shoot, broccoli, Carrot peapod, onion, sweet basil.

Pan-fried big flat rice noodles with Chinese broccoli top with special gravy sauce

Choice of red, green, yellow, or panang.

Sautéed your choice of meat with fresh garlic and pepper in authentic Thai garlic sauce

Thai desert serves seasonal only